Best Tapas Bars in Barcelona | The Ultimate Guide

As you step into the traditional yellow tiles at Jai-Ca and are immediately surrounded by the Catalan dialect, you know you’ve chosen the most authentic tapas bar in Barcelona.

Located in the old fisherman’s neighborhood of Barceloneta, some of the most recommended tapas dishes at Jai-Ca include fried cuttlefish, Galician-style octopus, and grilled razor clams. If you’re not a seafood lover, try the spicy bomba (fried, meat-filled potato ball). (​Image Credits)

Price for 2: €11
​Google map | ​Tripadvisor
Contact: ​comunicacio@barjaica.com

If you want to experience the local life and culture of Catalonia, head to Bar Ramón in the Sant Antoni neighborhood. When Ramón Estalella opened it in 1939, he wanted this to be a space of friendship and harmony, a culture which is present to date. It’s a traditional tapas bar serving the likes of char-grilled octopus (their specialty), jabuguitos (chorizo cooked in cider with Cabrales-cheese sauce), patatas bravas (fried potatoes served with spicy tomato sauce) and whole roasted artichokes, a very traditional dish in Catalonia which is served by very few tapas bars. (​Image Credits)

Price for 2: €12
​Google map | ​Tripadvisor
Contact: 93 325 02 83

One of the best price to quality ratio restaurants in the city, no wonder it’s a student favourite. Located just off Las Ramblas in the heart of El Raval, their patatas are served with spicy bolognese-style sauce and the morcilla (blood sausage) with caramelised onions. Also try their choricitos (tiny, red-hot sausages) or the pimientos de Padrón (scotch bonnet peppers). Jugs of beer are €3.50. (​Image Credits)

Price for 2: €18
​Google map | ​Tripadvisor
Contact: 93 317 5826

The Quimets opened a wine bar in 1914, and owing to four devoted generations of Quimets, this tiny bar — doesn’t even have seating space — has become a Barcelona legend. Located off the standard tourist track in the heart of Poble Sec, they serve their own-label Belgian beer but you could also order from their extensive selection of wines and cavas. Along with their classic salom tapa, other specialty dishes include montaditos (slices of bread topped with smoked salmon or cream cheese and honey, conservas (shellfish preserved in tins), and mojama (salt-cured, air-dried tuna). (​Image Credits)

Price for 2: €25
​Google map | ​Tripadvisor
Contact: 93 442 31 42

Another successful family-run restaurant, dating back to 1929, this bodega is situated in the El Born neighborhood and is quite close to the Picasso museum. El Xampanyet is famous for its eponymous cava. Pair this with the Cantabrian anchovies or Pulpo a la Gallega (Galician-style octopus) and you’ll be settled for the night. (​Image Credits)

Price for 2: €30
​Google map | ​Tripadvisor
Contact: 933 19 70 03

Situated in Sant Antoni, Lolita Tapería is owned by Joan Martínez, a former colleague of the famous Barcelona chef Ferran Adrià. It’s an old-school "taperia" serving all the traditional tapas dishes like anchovies, fried eggplant with honey, spicy patatas bravas, and ham croquettes, but what makes it stand out is its supreme quality. Locals recommend their incredible truffle "bikini" (or ham-and-cheese toastie). (​Image Credits)

Price for 2: €40
​Google map | ​Tripadvisor
Contact: 934 24 52 31 /

Among the old fishermen’s houses of Barceloneta, this is one of the very few tapas bars where you’ll find uniformed waiters serving you home-brewed beer. Given it’s close to the sea, they have boat-fresh squid and shrimp and flash-fried padrón peppers. One of the most recommended dishes here is the solomillo with foie gras. They don’t take reservations and there are very few tables, so be prepared to stand or sit by the bar. (​Image Credits)

Price for 2: €60
​Google map | ​Tripadvisor
Contact: 933 19 30 98 /

Albert Adrià’s Bodega 1900 sprinkles a modern twist on traditional tapas dishes. Owing to Chef Ferran Soler’s expertise, classic recipes of the early 20th century are served on the plate with a contemporary perspective. The ingredients used are of the finest quality, making this joint one of the most premium tapas restaurants in Barcelona. Recommended dishes include patatas chips, berberechos, empanadilla, boquerones, tartine de jamon, and French oysters by Gillardeau. Also famous are their cheeses and cakes. (​Image Credits)

Price for 2: €90
​Google map | ​Tripadvisor
Contact: 933 25 26 59

Ranked number 20 on the World’s 50 Best Restaurants list for 2019 by CNTraveller, Tickets is an experience. Headed by Albert and Ferran Adrià, this Michelin-star restaurant is no traditional tapas restaurant. Taste their culinary excellence with dishes like eel canapés with yuzu tarama, crunchy tacos with Peking-style suckling pig, and delicate potato cubes with wagyu tartare. Located in El Raval, it’s an easy 25-minute walk from the World Trade Center. (​Image Credits)

Price for 2: €100
​Google map | ​Tripadvisor
Contact: +34 932 92 42 52 / ​reservas@ticketsbar.es