- Moderate, with tapas typically ranging from €3 to €8 per dish.
- El Celler del Vermut is a classic Galician taberna known for its homemade tapas and traditional dishes. The small venue creates a cozy atmosphere, and reservations are advisable, especially during peak hours.
- Timing: Open daily from 12pm to 11pm.
- Must-haves: The Galician octopus, known as pulpo a la gallega, is a standout dish that showcases the restaurant's commitment to authentic flavors. Pair it with a glass of the house vermouth for a truly memorable experience.