- Guided vineyard tour – Discover the winemaking process, from grape selection to fermentation.
- Organic wine tasting – Sample a selection of fine local wines paired with starters like artisanal cheeses, fresh bread, and homemade olive oil
- Farmhouse lunch or tapas brunch – Enjoy a three-course meal or a tapas spread, featuring regional specialties like tomato bread and calçots (grilled green onions with romesco sauce) and perfectly paired wines.
- Exclusive insights – Learn about the vineyard’s history, grape varieties, and winemaking techniques from expert guides.